See more ideas about nadiya hussain recipes, recipes, food. Cover with cling film and set aside while you prepare the. Photographed by Romas Foord. Hussain has three children; two. Summer calls for sunny, celebratory eats, including a glistening crown loaf. This cookbook with accompany Nadiya's brand new TV series, in which Nadiya sets off round the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. There's this myth that it's really difficult," she says. In this series, Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just 8 simple spices to create mouthwatering meals for every occasion. Set the oven temperature to 200C/fan 180. A dad bakes his first cake, and syrupy baklava sends Nadiya to the Tate & Lyle factory. Like melt in the mouth halloumi chips, smoked mackerel pâté choux, and sticky lamb ribs. Nadiya has launched a new collection of cookware & bakeware in collaboration with the UK’s most trusted kitchenware brand Prestige. Jamie Oliver’s Minty Courgette Tart by Jamie Oliver from 5 Ingredients Mediterranean . “For years, I bought Yorkshires, and then suddenly, having married a Yorkshireman, I. Main course. Roll and fold the edges. The official tie in to Nadiya’s brand new TV series and book, Nadiya sets off around the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. She was bullied until the age of 18. This is in direct contrast to her previous show “Time to Eat. Cook in a flash without sacrificing flavor. Dec 27, 2017 - Explore Rukhsana Saeed's board "Nadiya Hussain recipes", followed by 865 people on Pinterest. Preheat the oven to 200°C/180°C fan/gas mark 6. Blend till you have a smooth paste. Shallot-dressed crispy grilled salmon salad (page 44) from Nadiya's Kitchen: Over 100 Simple, Delicious,. Teriyaki chicken noodles by Nadiya Hussain. Instructions. 10-may-2023 - Explora el tablero "Nadiya Hussain" de NOrma Salce, que 851 personas siguen en Pinterest. Save the garlic cloves for later. Preheat the oven to 180C/160C fan/gas 4. Nadiya's Fast Flavours. She kicks off with her take on a British favourite: an epic roast chicken packed with punchy kimchi under a super crispy skin. She meets Frank Powell, one of the area's last shore fisherman, and cooks him. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. Start by making the batter. Meanwhile, preheat the oven to 240°C/fan 220°C/ gas. 2 tbsp cumin seeds, crushed in a mortar and pestle. by Nadiya Hussain. Nadiya’s Time to Eat Release year: 2020 On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Gently melt the maple syrup/honey and nut. Lockdown got people cooking more than ever before but, after a few months of trying adventurous new recipes, many have reverted back to making the same old standbys. Nadiya has described her husband as a huge. Nadiya Hussain - 😍 Nadiya's lamb, apple and mint pasties. 2 1/2 hours, plus cooling. Nadiya fires up the BBQ and cooks a delicious butterflied leg of lamb with sticky rhubarb glaze, perfect for feeding a crowd without all the fuss. Hussain is a columnist for The Times Magazine, and has signed publishing deals with Penguin Random House and Hodder Children's Books. Start by making the dough. For the beef, add the oil to a large pan over a high heat. 3. Cook in a flash without sacrificing flavor. When it’s hot, add onions garlic cook for 10–15 min, till onions are brown. Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. with mango dressing and Grilled lamb cutlets with. Watch. Episode 6. Set aside to cool. Shop. With the assistance of her daughter Maryam, Nadiya shares go-to family bakes that are as foolproof and fuss-free as they are delicious. Bake Me A Story, a children’s book of stories and recipes published by Hodder Children’s Books combines updated versions of fairytales with colorful. Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket. It allowed us to enjoy being a bit more. 56 million prize. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Method. Aubergine and feta tart by. For Observer Food Monthly’s 20th anniversary, the TV presenter and cook recalls baking cakes for her GCSEs 20 years ago – and the worst thing about cooking at home in a pandemic. Father: Jamir Ali Mother: Asma Begum. First make the curry paste. Add the green chillies, bay leaves, ground coriander, ground cumin, turmeric, cloves, salt and pepper. Remove the lamb to a cutting board and allow the racks to rest for 20 minutes. Cook along to the series and find all of your favourite recipes. Aug 26, 2019 - Nadiya's butterflied leg of lamb is perfect for the oven and even better on the barbecue. Method. Easy. Similar programmes. 10 ratings. Las Iguanas Recipe Mixes. Nadiya takes Fred to the area she and her husband first started a family, Harehills in Leeds, to eat “the king of samosas”. . Put the couscous and butter into a bowl with enough boiling water to cover the couscous by about 1cm/½in (about 300ml/10fl oz). Episodes Recipes. As soon as it is, add the garlic, ginger and salt and cook through. Lamb Bhuna with Garlic Naan. . Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. BBC Two · September 4, 2017 · Follow. Add the fennel, cinnamon, bay leaves, cardamom and chillies and warm through to release the flavours. She developed her interest in cooking while at school and largely self-educated herself in cooking by reading recipe books and. Bake in the oven for a further 20 - 25 minutes to toast the cumin crust and allow the lamb to become crispy. Stir the oats till they are a lovely golden brown. Add the cooking water to the processor and whizz to a smooth paste. Preheat the oven to 200°C/fan 180°C/gas mark 6. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. For the tray. Divide the filling between the dough circles. Her first stop is Grow Up - an indoor, urban farm in an industrial estate. Lightly grease a small, round roasting dish, approx. Nadiya Bakes. Pour the oil into a wide, non-stick pan, and set it over medium–high heat. Lockdown got people cooking more than ever before but, after a few months of trying adventurous new recipes, many have reverted back to making the same old. 3. To make the filling: Fry the mince in a large pan over a high heat for 5 minutes, until browned. Nadiya Hussain and Fred Sirieix will visit Leeds in tonight's episode of BBC Two's Remarkable Places to Eat. Broadcast on: 15/07/19Like, fo. First. Recipes in a Rush 29m. ”. com. Nadiya Hussain. 25cm in diameter. The 36-year-old TV star - who shot to fame on 'The Great British Bake Off' in 2015 - tested her recipe ideas on her three kids before writing her new book, 'Nadiya’s Fast Flavours'. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Fast Flavours. Nadiya's Family Favourites is now on BBC iPlayer: bbc. Nadiya’s British Food Adventure, a tie-in cookery book for Hussain’s primetime eight-part BBC2 cookery series of the same name, was published in 2017 by Michael Joseph. Place the lamb racks in a roasting pan, then moisten the sage leaves with some water and scatter them over the lamb racks. Nadiya’s Fast Flavours on BBC2 sees former Great British Bake Off winner Nadiya Hussain on a mission to liven up familiar dishes with surprising ingredients. Similar programmes. With chapters ranging from 'Lazy. Instead former Bake Off winner Nadiya Hussain shows us how to make fun, delicious and faff-free sweet and savoury. The 37 year old star has an MBE, she's written books, amassed a following of. Lightly grease a small roasting dish. The best way to test this is with a thermometer; remove the lamb when it reaches 60°C, cover with foil and leave. Subscribe and to the BBC. Add the clarified butter and, once it is sizzling, add the. ( 674 ) $9. The Secret Lives of the Amir Sisters: the debut heart warming women’s fiction novel from the much-loved winner of Great British Bake Off, the first book in the Amir Sisters series 12-Jan-2017. See Also: Lamb Recipes Show detailsSlow-cooked lamb daleem Nadiya Hussain. Main course. Touch device users, explore by touch or with swipe gestures. E very Saturday night, Nadiya Hussain sits between her three children on their living room floor in Milton Keynes and feeds them with her hands. Nadiya Hussain hasn't stopped since she won The Great British Bake Off back in 2015. Add the pieces of chicken and fry for 3 minutes on either side, until golden brown. Step 1. She then signed. Dec 27, 2017 - Explore Rukhsana Saeed's board "Nadiya Hussain recipes", followed by 865 people on Pinterest. Pat the chicken pieces dry and mix into the sauce. A collection of all new baking recipes accompanied by gorgeous photography. 50:51. Take out and let cool for 15. Tip the dough out onto it. Mix together the oats, seeds and almonds and place on a lined baking sheet. on Netflix, sees her embracing her expertise as a star baker. Nadiya fires up the BBQ and cooks a delicious butterflied leg of lamb with sticky rhubarb glaze, perfect for feeding a crowd without all the fuss. Finally, add the split green chillies. This will help the lamb cook evenly. He encouraged her to apply to the show and was quickly deemed a "hunk" by Bake Off viewers. Series 1. “It was just two boys who bullied me, from the age of four, right up. See all recipes from Nadiya's Party Feasts (6) Related Content. Drizzle with a little olive oil and serve. Line the bottom and sides of a 9- by 13-inch baking pan with some parchment paper so that it comes ½ inch above the top of the pan, and lightly grease. Method. Nadiya is now stepping into the world of fashion by teaming up with high-street retailer. Roasts easy enough for any day of the week. WebPreheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. Barbecued cauliflower with lemony bulgur and goats’ cheese. by Jessica Lockyer-Palmer. More. Nadiya Hussain is sharing her favourite party dishes, the perfect food to hand around and share. Easy Roasts. 'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f rom breakfasts to dinners to a cake fit for the Queen . . Skip to content; Accessibility Help. Sprinkle over the coriander and pomegranate seeds. Time to Eat 2020-11-10 Nadiya Hussain From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. When autocomplete results are available use up and down arrows to review and enter to select. in/2vAsyF7 (via BBC. Add the onion and cook till very golden brown and dark. Her next cookery. Sift the flour with the ground ginger, mixed spice, cinnamon, bicarbonate of soda and salt. Showing 1 - 19 of. I substituted 2 lemons. Nadiya Hussain was born as Nadiya Jamir Hussain on December 25, 1984 ( age 36 years; as of 2020) in Luton, Bedfordshire, England. Pour the oil into a large pan and as soon as the oil is hot, add the cashews and gently brown. Put the flour, cornmeal, salt, baking powder and sugar into a large mixing bowl and stir to combine. Finely dice the onion. Add the dry spice mix and stir to coat all the chicken pieces well. Once the ribs are. on Netflix, sees her embracing her expertise as a star baker. Cook for about 5 minutes until soft and translucent, then add the ginger, garlic, cumin seeds and chilli flakes and cook for a few minutes. Butterflied leg of lamb with a sticky rhubarb glaze Nadiya Hussain. Ver más ideas sobre comida, recetas, rollos de huevo. Nadiya Hussain shows how to create the perfect dishes to complement any kind of day. Fill a baking dish with scrunched-up buttered filo, bake for ten minutes until crisp and golden, then pour over the egg, herb and paprika filling and bake again 'til done. Comment. Watch trailers & learn more. Nadiya's British Food Adventure. Nadiya’s Time to Eat takes place inside the warm and cheery bubble of much domestic goddess content and keeps it intact. 1 medium egg. Stir in the ginger, garlic, cumin and red-pepper flakes, and cook until fragrant, a minute or two. Subscribe now for more! Off champion Nadiya is back to whip up a lunchtime treat for Eamonn and Ruth. Put them into the oven for 15 minutes. |. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. She has been working as an author, entrepreneur, television chef, and presenter for at least a half decade. Cover, set aside and leave to brine for 1 hour. Nadiya's British Food Adventure. If Hussain has a tip on how to make batter better, we're here for it. See all recipes from Nadiya’s Simple Spices (19)Nadiya Hussain served up cheese scones with chive butter sauce on Nadiya's British Food Adventure. Perfect for: Time-pressed home cooks, busy families with big appetites, and anyone looking to add a little extra zip to their daily meals. A biryani is usually saved for special occasions but we've got easy biryani recipes as well as some real showstoppers. Full recipe here bbc. Cook in a flash without sacrificing flavor. Nadiya's Family Favourites. Combine the garlic powder, paprika and salt in a small bowl. Lower the heat to 350°F and continue to bake for 20- 25 minutes, making sure the top of the loaf doesn’t get too dark. Add the lamb and stir to coat in the spices. Lamb ribs Nadiya’s Lamb ribs. Cook for 10 minutes over a low to medium heat until the onion has softened. Colourful sides. Add the rest cook till mixture is a thick paste with no liquid, ~20 min on med to low. Bake for 10 minutes to allow to toast. . These indulgent dishes might look like meat and taste like meat but don t be fooled. Place the spinach into the base of the tray. Sun 18 Apr. 1 tablespoon gram flour / cornflour. Discover renowned TV chef and Great British Bake Off 2015 winner Nadiya Hussain's Cookware & Bakeware exclusive Prestige range! Inspired by Nadiya Hussain's own cooking experiences, the Nadiya Loves range is packed by clever features that save space and time in the. Lamb bhuna by Nadiya Hussain. Make the filling: Heat the oil in a large skillet over medium heat. Nadiya Hussain's lamb daleem is a special occassion curry. To start, mix 550g of strong bread flour with 14g fast-action yeast, then add in 60g of caster sugar and 175g unsalted butter. Yorkshire. Aug 27, 2019 - Nadiya's butterflied leg of lamb is perfect for the oven and even better on the barbecue. 54 EST. gov on 24-11-2023 by Guest 2/11 ricksteinchickentikkamasala smashed garlic and oyster sauce to no-churn rhubarb and condensed milk ice cream. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table. Cover with foil and bake for 25 minutes. Bring to a simmer, then cook for 4–5 minutes, or until it’s completely dry. Bbq Food. All of your favourite recipes from Nadiya Hussain’s Fast Flavours on BBC2. Add 200ml/7fl oz water and simmer gently for 30 minutes with the lid on. Set the oven at 180C/gas mark 4. Spice-coated cauliflower is quickly charred on the barbecue and served on lemony bulgur with fresh mint and pink. Nadiya’s insane BBQ lamb ribs recipe! | Nadiya’s Party Feasts – BBCNov 2, 2023 - Not just the queen of Bake Off, Nadiya Hussain has a unique style of cooking with Bangladeshi influences and innovative British classics. It's perfect for feeding a crowd. The Great British Bake Off winner Nadiya Hussain breaks down her baking journey, and plays a divisive game of Food Jazz. Put the pineapple (including any juice), salt, vinegar, chillies, garlic and coriander in a food processor and blend until smooth. See more ideas about nadiya hussain recipes, recipes, time to eat. Sprinkle over the cornflour and mix again. A fresh and vibrant couscous salad will bring a bit of zing to your party, barbecue or picnic. Put the couscous and butter into a bowl with enough boiling water to cover the couscous by about 1cm/½in (about 300ml/10fl oz). Halve the preserved lemons and remove the seeds, but be sure to keep the flesh in. Schwartz x Nadiya. For the glaze, place the vinegar, soy and. After winning in 2015, she immediately hopped on the PR wagon by appearing on comedian Michael McIntyre's Big Christmas Show. Hussain was born to a British Bangladeshi family in Luton, where she grew up. She is also preparing a hearty dive-in dish of beef. Lightly grease a small roasting dish. . Her first stop is Grow Up - an indoor, urban farm in an industrial estate. Aloo burgers by Nadiya Hussain Main course Back of the fridge pakoras by Nadiya Hussain Light meals & snacks Crab bhuna by Nadiya Hussain Main course Dhansak. theguardian. Nadiya completed her schooling at Challney High School and Luton Sixth Form College. Make the curry paste by blitzing all of the curry ingredients except the lamb, coriander and 200ml water together. For the filling, put the oil in a large saucepan on a medium heat. Slow-cooked lamb daleem Nadiya Hussain. Make the curry paste by blitzing all of the curry ingredients except the lamb, coriander and 200ml water together. Method. Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour. Turn the heat to the lowest and put all the rice on top of the lamb. Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Nadiya Hussain spent four months "testing recipes" for her new cookbook. Similar programmes. Juicy and tender, melt-in-your-mouth barbecued Lamb Kleftiko. Add the onions and salt and cook until soft and translucent. See all recipes from Nadiya’s Everyday Baking (17) Related Content. Stir in the tomatoes, stock, honey and apricots along with the lamb to the pan. published on 11 November 2021. Today. 99. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. by Nadiya Hussain. ©1995 - 2023 Penguin Books Ltd. Put the ribs in a dish, pour over the marinade and leave in the fridge overnight to marinate. Method. Preheat the oven to 200°C/fan 180°C/gas mark 6. . 1 Nadiya’s Summer Feasts. Nadiya is a second-generation British Bangladeshi raised in a bustling household with three sisters and two. Nadiya Hussain. Panoorin offline. Cover and put in the oven for 2½ hours. 99. This cookbook with accompany Nadiya's brand new TV series, in which Nadiya sets off round the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. Add the two lemon halves to the pan and whack the heat up to high. 45 minutes, plus at least 2 hours’ marinating . Nadiya shares her simple celebratory bakes for every day of the week, which make special occasions a whole lot easier. Watch trailers & learn more. Oh my word, what a feast it was. 99, Hodder), is out in September and my fiction novel is out early next year. Add the onion and 1½ teaspoons salt and cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes. Hussain herself is an ebullient host, always bright-eyed and chipper. 4. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. . Preheat the oven to 200°C/fan 180°C/gas mark 6. Remove the pan from the heat and set. . Recipes in a Rush 29m. Transfer the lamb to a deep roasting tray, pour 125ml of water into the tray and loosely cover with foil. She rose to fame after winning the sixth series of BBC’s The Great British Bake Off in 2015. Drizzle over the oil mixture and give everything a good mix. In this episode, Nadiya Hussain makes a kebab toad-in-the-hole using a batter that some might find intimidating to make. Nadiya arrives at the end of the short six-week harvesting season to help harvest the last crops of roses. For the naan – 200g self raising flour, 2tbsp garlic granules, 1tsp sugar, 1tsp salt, 25g softened butter, 50ml water, 50g melted butter. London. Think homemade curry is too much faff? Not Nadiya Hussain's lamb bhuna: have my two-part documentary coming out soon called Chronicles Of Nadiya, my kids' cookbook, Nadiya's Bake Me A Story (£14. Shop Nadiya and Tim shared Hummus £5. Reduce the heat to 200°C, cover the lamb racks with foil, and roast for. Nadiya Hussain. A collection of all new baking recipes accompanied by gorgeous photography. com. The recipe starts by sauteeing minced lamb with onion, spices, peas and. Therefore, it goes undebated that Nadiya has been able to accumulate decent career earnings over the years with no doubt whatsoever. Preheat the barbecue to high. Make the dressing by combining the yoghurt, curry powder, garlic, salt and mango chutney and giving it all a really good mix. Oh my word, what a feast it was. Feb 15, 2021 - Explore Georgia Cole's board "Nadia Hussain's Recipes" on Pinterest. well done. Episodes Recipes. > Nadiya Hussain visits Richard Roderick’s Newton Farm in the Brecon Beacons to see how PGI Welsh Lamb is reared Newspapers in English Newspapers from United. 3 racks of lamb ribs (about 2 kg) ¼ cup Chinese black vinegar (Chinkiang vinegar) ¼ cup soy sauce. You can find this recipe, along with all the others from the TV show, in the official. Series 1: 4. Pop the mixture into the fridge for at least 10 minutes, to rest. Strawberry and Clotted Cream Shortcake Cupcakes. Preheat the oven to 200°C/fan 180°C. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. - Nadiya Hussain. She rose to fame after winning the sixth series of BBC’s The Great British Bake Off in 2015 and has since gone on to write numerous books. By Rebecca Marano. Place the oil and sliced onions in a medium pan and fry on a low heat, with the lid on, for 5 minutes until softened. chulavistaca. Next check whether your lamb. Her husband Abdal is a technical manager at Computer Sciences based in Leeds. Total 1hr. Pomegranate and parsley tabbouleh Pomegranate and parsley tabbouleh. Nadiya’s Kitchen. Mix well and pour in 1. Heat oil in pan on med. Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she encounters with her. The 2015 Great British Bake Off winner said the trauma "played a role" in. If there is any oil mixture left in the base of the bowl, drizzle it over the skewers. Cook for 25–30 minutes for medium. Alternative burgers. The Nadiya Bakes and Great British Bake Off star is here with recipes even the most culinarily deficient cooks can use. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Lightly grease a 23cm/9in plate pie dish or a deep oven-safe dinner plate. Nov 3, 2021 - Explore Ruby Ouellette's board "Nadiya Hussian TIme to Eat" on Pinterest. published on 11 November 2021. Grilled Leg of Lamb With Spicy Lime Yogurt Sauce Melissa Clark. A cookbook for busy people who want to get nutritious, flavoursome meals on the table even when they don’t have time, Time to Eat is Nadiya’s way of showing you that great-tasting, quick home-cooked food is possible. Sep 23, 2019 - Explore c brindle's board "nadiya hussain recipes", followed by 645 people on Pinterest. Skim off the fat from the roasting pan, add the chicken stock, and deglaze over a burner, scraping to remove. She was only 19 years old when she got married. Griselda. Nadiya has become much more than a renowned television chef. Nadiya’s Fast Flavours on BBC2 sees former Great British Bake Off winner Nadiya Hussain on a mission to liven up familiar dishes with surprising ingredients. Cook for 5-7 minutes, until. This one is topped with a fried duck egg and decorated with coriander. See more ideas about nadiya hussain recipes, recipes, nadiya hussain. Nadiya’s love for food developed at a very early age and she grew up in and around the kitchen. Nadiya Jamir Hussain MBE (née Begum; born 25 December 1984) is a British television chef, author and television personality. Add the tomato purée, apple cider vinegar, syrup, mustard, half the paprika, cinnamon and cloves to a mixing bowl. Nadiya’s Everyday Baking (Penguin Michael Joseph £25) is out in September. Add the oil to a large flat casserole dish that has a lid. Lay onto the tray in an even layer and bake for 30 minutes, making sure to turn halfway through. Series 1: 6. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. Put the butter in a saucepan and set it over medium heat to make the sauce. Heat the oven to 350. Nadiya returns to Yorkshire, where she lived for ten years. Melt butter in a large skillet over medium heat. Add a few tablespoons of whole milk to loosen the mixture just a little. Cook in a flash without sacrificing flavor. Divide the stuffing mixture into 8, then wet your hands and shape each one into a smooth ball. 2. Combine cookies with s'mores, an American campfire treat consisting of chocolate, marshmallow and crackers. She's never released her earnings, but it's estimated to be $5 million (per The Cinemaholic). Add the lamb and cook for another 10 minutes. Nadiya's Family Favorites by Nadiya Hussain is a free Penguin Random House UK (Michael Joseph) hardcover copy of a book that I read in early January. This is in direct contrast to her previous show. Place the lamb racks in a roasting pan, then moisten the sage leaves with some water and scatter them over the lamb racks. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Nadiya’s childhood at home was very happy, but she says she was bullied at school. About Nadiya Hussain. Nadiya Hussain hasn’t had to worry about work following her Great British Back Off win in 2015.